THURSDAY, DECEMBER 10, 1942Dearest Kitty,Mr. van Daan used to be in the meat, sausage and spice business. He was hired for his knowledge of spices, and yet, to our great delight, it's his sausage talents that have come in handy now.We ordered a large amount of meat (under the counter, of course) that we were planning to preserve in case there were hard times ahead. Mr. van Daan decided to make bratwurst, sausages and mettwurst. I had fun watching him put the meat through the grinder: once, twice, three times. Then he added the remaining ingredi ents to the ground meat and used a long pipe to force the mixture into the casings. We ate the bratwurst with sauerkraut for lunch, but the sausages, which were going to be canned, had to dry first, so we hung them over a pole suspended from the cethng. Everyone who came into the room burst into laughter when they saw the dangling sausages.It was such a comical sight.The kitchen was a shambles. Mr. van Daan, clad in his wife's apron and looking fatter than ever, was working away at the meat. What with his bloody hands, red face and spotted apron, he looked like a real butcher. Mrs. D. was trying to do everything at once: learning Dutch out of a book, stirring the soup, watching the meat, sighing and moaning about her broken rib. That's what happens when old (!) ladies do such stupid exercises to get rid of their fat behinds! Dussel had an eye infection and was sitting next to the stove dabbing his eye with camomile tea. pim, seated in the one ray of sunshine coming through the window, kept having to move his chair this way and that to stay out of the way. His rheumatism must have been bothering him because he was slightly hunched over and was keeping an eye on Mr. van Daan with an agonized expression on his face. He reminded me of those aged invalids you see in the poor-house. peter was romping around the room with Mouschi, the cat, while Mother, Margot and I were peeling boiled potatoes. When you get right down to it, none o
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